Delicious salmon spinach lasagna with béchamel sauce

Delicious salmon spinach lasagna with béchamel sauce

Pancake lasagna topped with grated mozzarella cheese

Delicious salmon spinach lasagna with béchamel sauce

Salmon spinach lasagna with béchamel sauce

This delicate version of the dish with juicy fish in a creamy sauce will delight all pasta lovers no less than the well-known lasagna version with minced meat. The salmon spinach lasagna with béchamel sauce tastes simply delicious.

Please rate this recipe

5 from 2 votes
Prep Time 10 mins
Cook Time 50 mins
Total Time 1 hr
Course Casseroles, Fish dishes
Cuisine Croatian recipes
Servings 4 person
Calories 907 kcal


  • 1 tablespoon vegetable oil
  • 500 g spinach frozen
  • 750 ml milk
  • 720 g salmon fillet
  • 75 g butter
  • 1 tablespoon flour
  • 180 g hard cheese
  • 6 lasagne sheets
  • salt to taste
  • Pepper to taste


  • Preheat the oven to 200°C top/bottom heat.
  • Grease a rectangular baking dish with vegetable oil.
  • Defrost the spinach.
  • In a saucepan, bring the milk to a boil.
  • Place salmon fillets in boiling milk, cook for 8 to 10 minutes.
  • Remove the finished fish from the saucepan and place on a plate.
  • Cut fish into small pieces.
  • Melt butter in a pan, add flour and sweat for 1 minute, stirring constantly.
  • Pour milk from the salmon into the pan in a thin stream and cook for 3-4 minutes, stirring constantly, until the béchamel sauce thickens.
  • Add fish to sauce, season with salt and pepper and mix well.
  • Grate cheese on a medium grater.
  • In the baking dish, place 2 lasagna sheets, half of the spinach, half of the salmon and a third of the cheese.
  • Repeat the layers one more time, top with the remaining lasagna sheets and sprinkle with cheese.
  • Bake the salmon spinach lasagna in a preheated oven for 30-35 minutes until golden brown.


  • rectangular casserole dish
  • Cooking pot
  • Plate
  • Knife
  • cutting board
  • Frying pan
  • Medium grater


Calories: 907kcalCarbohydrates: 47gProtein: 62gFat: 52gSaturated Fat: 27gTrans Fat: 1gCholesterol: 205mgSodium: 674mgPotassium: 1971mgFiber: 4gSugar: 11gVitamin A: 13016IUVitamin C: 35mgCalcium: 695mgIron: 6mg

* The nutritional values in this recipe are approximate and may differ slightly from the actual value.

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Simple classic bechamel sauce with butter and nutmeg

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