Delicate pancakes filled with smoked salmon and cottage cheese

Delicate pancakes filled with smoked salmon and cottage cheese

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Delicate pancakes filled with smoked salmon and cottage cheese

Pancakes filled with smoked salmon and cottage cheese

Cottage cheese and smoked salmon are a delicate filling for pancakes. The dill gives the curd filling a delicate touch and makes the egg pancakes taste very aromatic.

Please rate this recipe

5 from 2 votes
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Snacks
Cuisine Russian recipes
Servings 4 person
Calories 397 kcal

Ingredients
  

  • 2 eggs
  • 1 pinch salt
  • 1 tsp sugar
  • 500 ml milk
  • 1 cup flour
  • 2 tablespoons vegetable oil
  • 200 g curd cheese
  • ½ bunch dill
  • 1 tablespoon sour cream
  • 200 g salmon smoked

Instructions
 

  • Beat eggs with a whisk, add salt and sugar.
  • Pour in the milk and stir well.
  • Gradually sift in the flour and stir everything into a lump-free dough.
  • Add half of the oil.
  • Heat the remaining oil in a hot pan.
  • Add 2-3 tablespoons of pancake batter to the pan and fry the pancakes until golden brown on both sides.
  • Mix curd cheese with chopped dill and sour cream.
  • Cut the smoked salmon into small pieces.
  • Spread the pancakes with the quark cream, top with salmon and roll up.
  • Cut the pancakes into several pieces and serve on a plate.

Equipment

  • Whisk
  • Pan
  • Turner
  • Knife
  • Stirring spoon
  • Bowl

Nutrition

Calories: 397kcalCarbohydrates: 33gProtein: 28gFat: 17gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gTrans Fat: 1gCholesterol: 137mgSodium: 308mgPotassium: 400mgFiber: 1gSugar: 10gVitamin A: 382IUVitamin C: 1mgCalcium: 303mgIron: 2mg

* The nutritional values in this recipe are approximate and may differ slightly from the actual value.

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