Delicate pancakes filled with smoked salmon and cottage cheese

Delicate pancakes filled with smoked salmon and cottage cheese

Filled pancakes with bananas and Nutella

Delicate pancakes filled with smoked salmon and cottage cheese

Pancakes filled with smoked salmon and cottage cheese

Cottage cheese and smoked salmon are a delicate filling for pancakes. The dill gives the curd filling a delicate touch and makes the egg pancakes taste very aromatic.

Please rate this recipe

5 from 2 votes
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Snacks
Cuisine Russian recipes
Servings 4 person
Calories 397 kcal


  • 2 eggs
  • 1 pinch salt
  • 1 tsp sugar
  • 500 ml milk
  • 1 cup flour
  • 2 tablespoons vegetable oil
  • 200 g curd cheese
  • ½ bunch dill
  • 1 tablespoon sour cream
  • 200 g salmon smoked


  • Beat eggs with a whisk, add salt and sugar.
  • Pour in the milk and stir well.
  • Gradually sift in the flour and stir everything into a lump-free dough.
  • Add half of the oil.
  • Heat the remaining oil in a hot pan.
  • Add 2-3 tablespoons of pancake batter to the pan and fry the pancakes until golden brown on both sides.
  • Mix curd cheese with chopped dill and sour cream.
  • Cut the smoked salmon into small pieces.
  • Spread the pancakes with the quark cream, top with salmon and roll up.
  • Cut the pancakes into several pieces and serve on a plate.


  • Whisk
  • Pan
  • Turner
  • Knife
  • Stirring spoon
  • Bowl


Calories: 397kcalCarbohydrates: 33gProtein: 28gFat: 17gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gTrans Fat: 1gCholesterol: 137mgSodium: 308mgPotassium: 400mgFiber: 1gSugar: 10gVitamin A: 382IUVitamin C: 1mgCalcium: 303mgIron: 2mg

* The nutritional values in this recipe are approximate and may differ slightly from the actual value.

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