Delicate apple jam with grapes for winter

Delicate apple jam with grapes for winter

Fruity rhubarb jam with apple and vanilla


Delicate apple jam with grapes for winter

Apple jam with grapes for winter

Harvest fruit, prepare and make jam yourself. This recipe makes an incredibly delicious apple jam with grapes, which can be enjoyed as a spread for breakfast. This recipe makes about 1 liter of jam and something else to try in between!

Please rate this recipe

5 from 2 votes
Prep Time 20 mins
Cook Time 45 mins
Total Time 1 hr 5 mins
Course Jam
Cuisine Russian recipes
Servings 15 persons
Calories 210 kcal


  • 1 kg apples
  • 1 kg grapes
  • 120 ml water
  • 500 g sugar


  • Wash and core apples and cut them into small pieces.
  • Put apple pieces and grapes in a saucepan and add water.
  • Bring everything to a boil and simmer covered over low heat for about 30 minutes.
  • Strain the fruit mixture through a sieve to remove grape seeds and fruit peel.
  • Add sugar to fruit puree and bring to a boil over medium heat.
  • Then simmer over medium heat for about 10 minutes, stirring.
  • Then cook over low heat for about 5-10 more minutes.
  • Keep removing the resulting foam from the surface.
  • Transfer the finished apple jam into sterilized jars and seal.
  • Then turn the jars upside down, cover with a lid and let cool.


  • Knife
  • cutting board
  • saucepan
  • Colander


Calories: 210kcalCarbohydrates: 55gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 3mgPotassium: 199mgFiber: 2gSugar: 51gVitamin A: 80IUVitamin C: 5mgCalcium: 11mgIron: 1mg

* The nutritional values in this recipe are approximate and may differ slightly from the actual value.

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Fruity and sour rhubarb jam as a sandwich spread

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