Crispy yeast rolls with jam and milk

Crispy yeast rolls with jam and milk

Incredibly soft, tender, crispy on the outside and delicious yeast rolls. Filled with your favorite jam, it really is a treat for breakfast or brunch. The preparation of the rolls takes a little time, but it’s worth it.

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Crispy yeast rolls with jam and milk

SERVINGS

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PREP TIME

0 mins

COOK TIME

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Other time

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TOTAL TIME

40 mins

Ingredients

  • 160 ml milk
  • 1 tsp yeast dry
  • 3½ tbsp. sugar
  • 310 g flour
  • ½ tsp salt
  • 30 ml water
  • 30 g butter
  • 300 g jam
  • 1 egg

Instructions

  • Mix yeast and 1 teaspoon sugar in the warm milk.
  • Let stand at room temperature for about 10-15 minutes.
  • Sift flour, mix with salt and the remaining sugar.
  • Add yeast solution, water and softened butter to flour mixture.
  • Knead into a soft, non-sticky, elastic dough.
  • Shape into a ball, place in a bowl and cover with plastic wrap.
  • Let rise at room temperature for one hour.
  • Remove yeast dough from bowl, knead for a minute or two and place under plastic wrap for another 20 minutes.
  • Divide dough into 10-12 portions of about the same size.
  • Shape each of them into a ball.
  • Place a small distance apart on the table, cover again with plastic wrap and let rest for another 15 to 20 minutes.
  • Take one portion of dough and roll out into a circle.
  • Place about one and a half to two teaspoons of jam in the center and pinch the edges tightly.
  • Prepare the remaining rolls in the same way.
  • Line baking sheet with parchment paper.
  • Place filled yeast rolls on it, seam side down, leaving small space between rolls.
  • Cover with plastic wrap, let rise for 25-30 minutes.
  • Then remove the plastic wrap from the buns.
  • Brush all with beaten egg.

The thickest jam possible should be used, as a thin one might run out during baking.

Equipment

  • Bowl
  • Colander
  • Cling film
  • Pastry roller
  • Baking tray
  • Teaspoon

PREP TIME

0 mins

COOK TIME

0 mins

Other time

0 mins

TOTAL TIME

40 mins
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