Crispy raw vegetable salad with chips, beet and gherkins
The crispy fresh raw vegetable salad with its topping of small chips convinces both in appearance and taste. This salad is totally easy to prepare and super tasty. From grated vegetables such as carrots, beet, kohlrabi, cabbage and gherkins, a layered salad is created here. In addition, the yogurt dressing and as a small special feature chips!
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- 1 kohlrabi
- 2 carrots, medium
- 1/2 pointed cabbage
- 4 gherkins
- 2 scoops beet
- 50 g chips sticks
- Remoulade, to taste
- Natural yogurt, to taste
- Coarsely grate the carrots and beet balls separately on a grater.
- Finely chop the pointed cabbage.
- Cut the gherkins and kohlrabi into sticks.
- Arrange all the finished ingredients separately on a flat salad plate.
- Place the chip sticks in the center.
- For the dressing: mix tartar sauce with natural yogurt and season with salt and pepper.
- Layer the raw vegetable salad in glasses or a glass salad bowl.
- Mix the vegetables and chips together before eating.
- Serve raw vegetable salad immediately.
- cutting board
- small bowl
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