Crispy bruschetta with shrimp, avocado spread and herbs

Crispy bruschetta with shrimp, avocado spread and herbs

Aromatic bruschetta with smoked salmon, garlic and cheese

Crispy bruschetta with shrimp, avocado spread and herbs

Crispy bruschetta with shrimp and avocado

In this bruschetta recipe, the avocado spread with garlic and lemon goes wonderfully with shrimp and toasted slices of bread. Bruschetta and a glass of wine is a perfect way to end the evening.

Please rate this recipe

5 from 2 votes
Prep Time 10 mins
Cook Time 7 mins
Total Time 17 mins
Course Snacks
Cuisine Italian recipes
Servings 4 persons
Calories 487 kcal


  • 280 g baguette
  • 1-2 tablespoons olive oil
  • 1 lemon
  • 1 avocado
  • 75 g mayonnaise
  • 1 clove garlic
  • salt to taste
  • 200 g shrimps peeled
  • Herbs to taste
  • Chili optional


  • Cut the baguette into slices.
  • Place on a baking tray and drizzle with oil.
  • Toast the bread slices in the oven for 5-7 minutes at 200 ° C.
  • Finely grate about 1 teaspoon of lemon peel.
  • Squeeze 1 tablespoon of lemon juice.
  • In a blender, puree the avocado pulp with mayonnaise, minced garlic, lemon zest and lemon juice.
  • Season to taste with salt.
  • Lightly fry the shrimp in a pan with olive oil.
  • Spread avocado spread on the baguette slices.
  • Top the bruschetta with shrimp and garnish with chopped herbs.
  • The bruschetta can be topped with chili peppers.


  • Bread knife
  • Knife
  • Citrus juicer
  • grater
  • Blender
  • Pan
  • stirring spatula


Calories: 487kcalCarbohydrates: 60gProtein: 21gFat: 20gSaturated Fat: 2gPolyunsaturated Fat: 4gMonounsaturated Fat: 8gTrans Fat: 1gCholesterol: 84mgSodium: 553mgPotassium: 422mgFiber: 9gSugar: 6gVitamin A: 92IUVitamin C: 20mgCalcium: 48mgIron: 1mg

* The nutritional values in this recipe are approximate and may differ slightly from the actual value.

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