Cream of white asparagus soup with flour and butter

Cream of white asparagus soup with flour and butter

Delicious cream of green asparagus soup with garlic

Cream of white asparagus soup with flour and butter

Simple cream of asparagus soup with flour and butter

Creamy white asparagus soup is uncomplicated and super delicious! Boil white asparagus, prepare a roux and cook everything together, puree and enjoy.

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5 from 2 votes
Prep Time 10 mins
Cook Time 35 mins
Total Time 45 mins
Course Soup
Cuisine German recipes
Servings 4 person
Calories 156 kcal


  • Pot
  • Knife
  • Asparagus peeler
  • Stirring spoon
  • Hand blender


  • 800 g white asparagus
  • 40 g butter
  • 2 tablespoons flour
  • 200 ml milk
  • salt to taste


  • Peel the asparagus, cut off the dry ends.
  • Pour 400 ml of water into a pot, add a little salt and a pinch of sugar.
  • Put the asparagus in and boil for 15 to 20 minutes.
  • Remove 20 asparagus spears, set aside and cut into 2 or 3 pieces.
  • Make a roux in a saucepan with flour and butter.
  • Stir in milk and bring everything to a boil.
  • Add the cooked asparagus with broth to the milk pot.
  • Simmer for another 10-15 minutes.
  • Puree the asparagus soup as desired.
  • Garnish the cream of asparagus soup with the asparagus spears set aside and serve warm.


Calories: 156kcalCarbohydrates: 13gProtein: 6gFat: 10gSaturated Fat: 6gTrans Fat: 1gCholesterol: 27mgSodium: 97mgPotassium: 476mgFiber: 4gSugar: 6gVitamin A: 1843IUVitamin C: 11mgCalcium: 107mgIron: 4mg

* The nutritional values in this recipe are approximate and may differ slightly from the actual value.

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