Cold wraps rolls with cheese, eggs, carrots and garlic

Cold wraps rolls with cheese, eggs, carrots and garlic

Tortilla wraps rolls with chicken breast fillet and Chinese cabbage

Cold wraps rolls with cheese, eggs, carrots and garlic

Wraps rolls with cheese, eggs and carrots

Thin pita, tender filling and a few minutes of time, and the delicious snack is ready. With eggs, cheese and carrots, this unusual filling gives the wraps rolls a wonderful taste.

Please rate this recipe

5 from 2 votes
Prep Time 15 mins
Cook Time 15 mins
Cool Time 2 hrs
Total Time 2 hrs 30 mins
Course Snacks, appetizer
Cuisine Portuguese
Servings 2 people
Calories 423 kcal


  • 2-3 carrots
  • 3 eggs
  • 100 g cheese
  • 1-2 cloves garlic
  • mayonnaise to taste
  • Salt to taste
  • Black pepper to taste
  • 1 sheet of lavash thin


  • Hard boil eggs, rinse with cold water and peel.
  • Boil unpeeled carrots in a saucepan for about 12-15 minutes, cool and peel.
  • Coarsely grate cheese, carrots and eggs.
  • Peel garlic and press through a garlic press.
  • Mix it all in a bowl with mayonnaise, salt and pepper.
  • Spread out the lavash and spread the filling on it in an even layer.
  • Twist the dough patty into a tight roll.
  • Place the filled wraps rolls in the refrigerator for one to two hours.
  • Cut wraps rolls into serving pieces with a knife before serving and enjoy.


  • Cooking pot
  • grater
  • Garlic press
  • Bowl
  • Knife


Calories: 423kcalCarbohydrates: 27gProtein: 25gFat: 23gSaturated Fat: 13gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gTrans Fat: 1gCholesterol: 298mgSodium: 596mgPotassium: 341mgFiber: 3gSugar: 4gVitamin A: 11048IUVitamin C: 4mgCalcium: 420mgIron: 3mg

* The nutritional values in this recipe are approximate and may differ slightly from the actual value.

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