Ciabatta roll topped with meat, tomatoes and peppers

Ciabatta roll topped with meat, tomatoes and peppers


Ciabatta roll topped with meat, tomatoes and peppers

Topped ciabatta roll with meat

Delicious Ciabatta roll with beef, tomatoes and peppers is a great snack. Quickly topped, this snack is great for takeaway.

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5 from 1 vote
Prep Time 25 mins
Cook Time 25 mins
Total Time 50 mins
Course sandwiches
Cuisine Russian recipes
Servings 8 persons
Calories 193 kcal


  • 4 ciabatta rolls
  • 100 g butter
  • 100 g beef cooked boneless
  • 1/2 bunch spring onions
  • 1 to mato
  • 1 bell bell pepper red


  • Cut ciabatta rolls crosswise.
  • Spread butter on both halves and place a few lettuce leaves on the bottom half.
  • Slice peppers and tomatoes and spread on lettuce leaves with leek rings.
  • Place the chopped beef on top of the vegetables and cover with the other half of the bread.


  • Knife
  • cutting board


Calories: 193kcalCarbohydrates: 15gProtein: 5gFat: 13gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 36mgSodium: 236mgPotassium: 109mgFiber: 1gSugar: 1gVitamin A: 921IUVitamin C: 21mgCalcium: 9mgIron: 1mg

* The nutritional values in this recipe are approximate and may differ slightly from the actual value.

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