Chocolate clafoutis dessert with cherries, cream and vanilla

Chocolate clafoutis dessert with cherries, cream and vanilla

French clafoutis dessert with strawberries and vanilla extract

Chocolate clafoutis dessert with cherries, cream and vanilla

Clafoutis dessert with cherries, cream and vanilla

This delicate French dessert resembles a chocolate mousse. With sweet and sour cherries it tastes refreshing and super delicious.

Please rate this recipe

5 from 2 votes
Prep Time 30 mins
Cook Time 45 mins
Total Time 1 hr 15 mins
Course Desserts
Cuisine French recipes
Servings 6 person
Calories 399 kcal


  • 200 g cherries
  • 200 g sour cherries
  • 1 tablespoon butter
  • 50 g chocolate
  • 3 eggs
  • 130 g sugar
  • 150 ml milk
  • 200 ml cream
  • pinch salt
  • 1 teaspoon vanilla extract
  • 60 g flour
  • 30 g cocoa powder


  • Pit the cherries.
  • Grease a baking dish with butter and pour in the cherries.
  • Coarsely chop the chocolate and spread over the cherries.
  • Beat the eggs with sugar, milk, cream, salt and vanilla extract.
  • Mix flour and cocoa in a bowl.
  • Sift dry ingredients into liquid ingredients and stir.
  • Pour egg mixture over berries.
  • Bake clafoutis for 40-45 minutes in an oven preheated to 180° C.


  • Cherry corer
  • Casserole dish
  • Whisk


Calories: 399kcalCarbohydrates: 50gProtein: 7gFat: 21gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 1gCholesterol: 137mgSodium: 80mgPotassium: 349mgFiber: 3gSugar: 37gVitamin A: 753IUVitamin C: 5mgCalcium: 96mgIron: 2mg

* The nutritional values in this recipe are approximate and may differ slightly from the actual value.

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