Caprese tomato mozzarella skewers with melon and feta

Caprese tomato mozzarella skewers with melon and feta

Stuffed mushrooms with tomatoes and mozzarella – Low Carb Mushrooms

Caprese tomato mozzarella skewers with melon and feta

Tomato mozzarella skewers with melon and feta

Caprese as finger food skewers is a great change from a salad. In this recipe, tomatoes and mozzarella are spiced up with watermelon and feta cheese. Basil and balsamic cream provide the spicy aromatic note

Please rate this recipe

5 from 2 votes
Prep Time 10 mins
Cook Time 0 mins
Total Time 10 mins
Course Snacks
Cuisine German recipes
Servings 4 person
Calories 109 kcal

Ingredients
  

  • 100 g date tomatoes
  • 100 g feta
  • 100 g watermelon
  • 50 g mini mozzarella
  • 1 handful basil leaves
  • Balsamic cream to taste

Instructions
 

  • Cut feta and watermelon into cubes.
  • Thread tomatoes, watermelon, feta, mozzarella and basil alternately onto skewers.
  • Place the finger food skewers on a plate.
  • Drizzle with balsamic cream before serving and enjoy.

Equipment

  • Knife
  • cutting board
  • Plate
  • Shish kebabs

Nutrition

Calories: 109kcalCarbohydrates: 4gProtein: 6gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 27mgSodium: 289mgPotassium: 104mgFiber: 1gSugar: 3gVitamin A: 482IUVitamin C: 6mgCalcium: 173mgIron: 1mg

* The nutritional values in this recipe are approximate and may differ slightly from the actual value.

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Italian caprese salad with tomatoes and mozzarella cheese

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