Brandy sangria with oranges and lemons make yourself

Brandy sangria with oranges and lemons make yourself

Fruity sangria with rosé wine, raspberries, lemons and limoncello liqueur

Brandy sangria with oranges and lemons make yourself

Brandy sangria with oranges and lemons

In this recipe, the sangria with oranges and lemons is spiced up a bit with brandy. The easy-to-prepare punch is the perfect drink for a relaxing evening after a hard day at work or at a get-together with friends.

Please rate this recipe

5 from 2 votes
Prep Time 20 mins
Cook Time 10 mins
Total Time 30 mins
Course Alcoholic beverages
Cuisine Estonian recipes
Servings 7 persons
Calories 155 kcal

Ingredients
  

  • 750 ml red wine dry
  • 500 ml mineral water
  • 1 orange
  • 1 lemon
  • 60 ml brandy
  • 55 g cane sugar

Instructions
 

  • Wash orange and lemon and cut into thin slices.
  • Mix cane sugar with red wine and add brandy.
  • Stir together until the sugar has dissolved.
  • Pour over the orange and lemon slices.
  • Strawberries or seasonal fruits can also be cut in for a fruity note.
  • Top sangria with water and serve.

Equipment

  • Knife
  • Glass carafe
  • Spoon

Nutrition

Calories: 155kcalCarbohydrates: 14gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 5mgPotassium: 192mgFiber: 1gSugar: 11gVitamin A: 48IUVitamin C: 18mgCalcium: 30mgIron: 1mg

* The nutritional values in this recipe are approximate and may differ slightly from the actual value.

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