Braised chicken hearts with onions, sour cream and mushrooms

Braised chicken hearts with onions, sour cream and mushrooms

Braised chicken breast fillets with mushrooms, tomatoes and peppers

Braised chicken hearts with onions, sour cream and mushrooms

Braised chicken hearts with mushrooms

The hearts and mushrooms in the sauce become tender and really delicious. Stewed for a long time with onions and sour cream, the dish tastes juicy, aromatic and very filling. Braised chicken hearts are perfectly combined with many side dishes.

Please rate this recipe

5 from 2 votes
Prep Time 20 mins
Cook Time 1 hr 5 mins
Total Time 1 hr 25 mins
Course Meat dishes
Cuisine Danish recipes
Servings 6 persons
Calories 384 kcal

Ingredients
  

  • 1 kg chicken hearts
  • 1-2 onions
  • 350-400 g mushrooms
  • 2 tablespoons vegetable oil
  • salt to taste
  • 1 tablespoon flour
  • 200-250 g sour cream
  • 500-600 ml water

Instructions
 

  • Cut off the excess fat from the chicken hearts and rinse under running water.
  • Peel onion and cut into small pieces or ring quarters.
  • Cut mushrooms into medium sized pieces.
  • Heat oil in a frying pan over medium heat.
  • Sauté hearts in it for 15 minutes.
  • Add onion and continue to cook for 5 minutes.
  • Add mushrooms and braise the whole thing for another 5 minutes.
  • Salt, sprinkle with flour and add sour cream together with boiling water.
  • Stir everything well.
  • Put the stove on low heat and cook the dish under a lid for 40-50 minutes.
  • Serve braised chicken hearts with rice or pasta.

Equipment

  • Knife
  • cutting board
  • Frying pan

Nutrition

Calories: 384kcalCarbohydrates: 7gProtein: 29gFat: 27gSaturated Fat: 9gPolyunsaturated Fat: 7gMonounsaturated Fat: 7gTrans Fat: 1gCholesterol: 244mgSodium: 158mgPotassium: 554mgFiber: 1gSugar: 3gVitamin A: 258IUVitamin C: 8mgCalcium: 65mgIron: 10mg

* The nutritional values in this recipe are approximate and may differ slightly from the actual value.

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Aromatic braised chicken hearts with vegetables in tomato sauce

PREP TIME

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COOK TIME

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Other time

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TOTAL TIME

85 mins
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