Braised beef with red wine, herbs and vegetables

Braised beef with red wine, herbs and vegetables

Beef goulash with dark beer, onions and herbs

Braised beef with red wine, herbs and vegetables

Braised beef with red wine and vegetables

First, the beef is fried to get a golden brown crust. After that it goes into the oven. As a result, the meat becomes very tender and very tasty.

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5 from 2 votes
Prep Time 20 mins
Cook Time 2 hrs
Total Time 2 hrs 20 mins
Course Meat dishes
Cuisine Russian recipes
Servings 6 person
Calories 207 kcal

Equipment

  • Knife
  • cutting board
  • Ovenproof roaster
  • stirring spatula

Ingredients
  

  • 1 200 g beef
  • 4 carrots
  • 1-2 onions
  • salt to taste
  • pepper to taste
  • 1 tsp garlic powder
  • 2-3 tbsp flour
  • 1-2 tablespoons oil
  • 4 garlic cloves
  • 500 ml red wine
  • 1 tablespoon tomato paste
  • 250 ml meat broth or water
  • 1-2 bay leaves
  • 4 sprigs thyme

Instructions
 

  • Cut the beef into 2½ cm pieces.
  • Cut the carrots into medium pieces and the onions into large pieces.
  • Pat the beef dry with paper towels.
  • Season with salt and pepper.
  • Sprinkle with dried garlic.
  • Coat in flour.
  • Heat oil in an ovenproof roaster over medium heat.
  • Brown the beef in batches on all sides in the roaster.
  • In the same roaster, sauté onions and carrots for 5 - 7 minutes.
  • Add pressed garlic and cook for another 1 - 2 minutes.
  • Deglaze with wine and simmer for 5 minutes.
  • Add tomato paste and stir.
  • Return beef to pan with vegetables.
  • Cover with broth.
  • Add thyme and bay leaf.
  • Bring everything to a boil.
  • Place the roasting pan in an oven preheated to 160 degrees.
  • Stew for about an hour and a half until the meat is tender.

Notes

If an oven-safe roaster is not at hand, a casserole dish can be used.

Nutrition

Calories: 207kcalCarbohydrates: 9gProtein: 7gFat: 9gSaturated Fat: 3gTrans Fat: 1gSodium: 208mgPotassium: 286mgFiber: 2gSugar: 24gVitamin A: 6830IUVitamin C: 5mgCalcium: 33mgIron: 1mg

* The nutritional values in this recipe are approximate and may differ slightly from the actual value.

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Braised beef with red wine, herbs and vegetables

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