Boil down fresh cherries without pits with sugar

Boil down fresh cherries without pits with sugar

Chocolate clafoutis dessert with cherries, cream and vanilla

Boil down fresh cherries without pits with sugar

Cherries without pits boil down with sugar

Boil down the freshly harvested cherries without pits and enjoy them in winter, it's very simple. You can use the cherries in the cake and for various fillings and sauces. The ingredients are designed for 500 ml jar.

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5 from 2 votes
Prep Time 30 mins
Cook Time 15 mins
Total Time 45 mins
Course Desserts
Cuisine Russian recipes
Servings 8 person
Calories 55 kcal


  • 550 g cherries pitted
  • 2 tablespoons sugar


  • Rinse, dry and pit the berries.
  • Collect the resulting juice of the cherries from the coring.
  • Fill a clean screw-top jar halfway with cherries.
  • Add half of the sugar.
  • Add the remaining cherries and stir together so that the cherries rub against each other.
  • Cover with the remaining sugar.
  • Add the collected cherry juice.
  • Place the jar on a rack in a saucepan and cover up to ¾ of the jar with water.
  • Bring the water to a boil.
  • Reduce the heat so that the water simmers gently and boil down for 15 minutes.
  • Place the cherries on the lid and wrap with something warm.
  • When completely cool, store the preserved cherries in a dark and cool place.


  • Cherry corer
  • Screw jars
  • Jars
  • Pot


Calories: 55kcalCarbohydrates: 14gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 1mgPotassium: 153mgFiber: 1gSugar: 12gVitamin A: 44IUVitamin C: 5mgCalcium: 9mgIron: 1mg

* The nutritional values in this recipe are approximate and may differ slightly from the actual value.

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