baking for kids

Weckmann yeast pastry with clay pipe for breakfast

Weckmann yeast pastry with clay pipe for breakfast

  Weckmann yeast pastry or Stutenkerl is the yeast classic in autumn especially for the Lantern Festival. With this recipe you can easily bake your own Weckmänner for Saint Martin from fluffy sweet yeast dough.

Stutenkerl pastry from yeast dough baking with children

Stutenkerl pastry from yeast dough baking with children

  Whether with pipe or rod in hand, this traditional pastry for St. Martin or St. Nicholas tastes fantastic. The Stutenkerle or Weckmänner called, can be decorated with hail sugar and raisins and enjoyed freshly baked.

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