Baked salmon with soy sauce, sesame and honey marinade

Baked salmon with soy sauce, sesame and honey marinade

Baked salmon with miso paste and rice wine in the oven

Baked salmon with soy sauce, sesame and honey marinade

Baked salmon with soy sauce and honey marinade

An interesting recipe with salmon and a sweet marinade that is easy to prepare and tastes delicious. The salmon is marinated with teriyaki sauce and after cooking in the oven becomes tasty and super delicious.

Please rate this recipe

5 from 3 votes
Prep Time 10 mins
Cook Time 30 mins
Marinating Time 20 mins
Total Time 1 hr
Course Fish dishes
Cuisine Japanese recipes
Servings 4 people
Calories 249 kcal

Ingredients
  

  • 600 g salmon fillets
  • 1 tablespoon sesame
  • 3 tablespoons soy sauce
  • 1 tablespoon honey

Instructions
 

  • Cut the fish into portions.
  • Mix soy sauce, honey and sesame seeds.
  • Place the fish on an aluminum foil and coat with mixed sauce.
  • Marinate the salmon for 15-20 minutes.
  • Put the salmon in aluminum foil on the baking sheet and put it in the oven at 180 degrees.
  • After 7 minutes, brush the fish with the sauce again.
  • Cook for another 20-30 minutes at 180 degrees.
  • Serve the salmon with fresh vegetables and herbs.

Equipment

  • Knife
  • small bowl
  • Kitchen brush

Nutrition

Calories: 249kcalCarbohydrates: 6gProtein: 32gFat: 11gSaturated Fat: 2gPolyunsaturated Fat: 4gMonounsaturated Fat: 4gCholesterol: 83mgSodium: 821mgPotassium: 776mgFiber: 1gSugar: 5gVitamin A: 60IUVitamin C: 1mgCalcium: 41mgIron: 2mg

* The nutritional values in this recipe are approximate and may differ slightly from the actual value.

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