Bake vegan cookies with ginger and cinnamon for Christmas

Bake vegan cookies with ginger and cinnamon for Christmas

Peanut butter cookies without baking – Vegan cookies

Bake vegan cookies with ginger and cinnamon for Christmas

Vegan cookies with ginger and cinnamon

These vegan cookies are prepared from a dough with coconut oil, almond drink and flour. Ginger, cinnamon and maple syrup give the cookies an aromatic and spicy note.

Please rate this recipe

5 from 2 votes
Prep Time 20 mins
Cook Time 10 mins
COOL TIME 30 mins
Total Time 1 hr
Course Pastries
Cuisine German recipes
Servings 4 persons
Calories 437 kcal


  • 210 g flour + for sprinkling
  • 100 g sugar
  • 1 tsp baking powder
  • 1 tsp cinnamon
  • ¹⁄₂ tsp ginger powder
  • 2 tbsp maple syrup
  • 30 ml almond drink
  • 55 ml coconut oil


  • Mix flour, sugar, baking powder, cinnamon and ginger in a bowl.
  • Add maple syrup, almond drink and coconut oil.
  • Mix everything together to form a uniform dough. If the dough is too sticky, just add some flour.
  • Place the dough, wrapped in plastic wrap, in the refrigerator for at least 30 minutes.
  • Sprinkle the countertop with flour.
  • Roll out the dough on it.
  • Use cookie cutters to cut out the cookies.
  • Place the cookies on a baking sheet lined with parchment paper.
  • Bake vegan cookies for 10 minutes at 180 ° C.


  • Bowl
  • Hand mixer
  • Pastry roller
  • Cookie cutter


Calories: 437kcalCarbohydrates: 73gProtein: 6gFat: 14gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 118mgPotassium: 85mgFiber: 2gSugar: 31gVitamin A: 2IUVitamin C: 1mgCalcium: 92mgIron: 3mg

* The nutritional values in this recipe are approximate and may differ slightly from the actual value.

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Simple nut cookies from almonds and walnuts


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60 mins
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