Aromatic quiche with chanterelles, sour cream and cheese

Aromatic quiche with chanterelles, sour cream and cheese

Hearty quiche with chicken, mushrooms and carrots

Aromatic quiche with chanterelles, sour cream and cheese

Quiche with chanterelles, sour cream and cheese

A crispy shortcrust pastry, roasted mushrooms and a cheese filling make this quiche irresistibly delicious. Baked in a short time, this delicious cake will disappear from the table in minutes.

Please rate this recipe

5 from 3 votes
Prep Time 30 mins
Cook Time 35 mins
Cool Time 20 mins
Total Time 1 hr 25 mins
Course Hearty baking
Cuisine German recipes
Servings 4 people
Calories 846 kcal

Ingredients
  

Shortcrust pastry

  • 150 g flour
  • ½ tsp salt
  • 1 tsp baking powder
  • 100 g butter cold
  • 70 g sour cream

Filling

  • 1 onion
  • 200 g hard cheese
  • 350 g chanterelles
  • 1 tbsp vegetable oil
  • ½ tablespoon butter
  • salt to taste
  • Black pepper to taste
  • 350 g sour cream
  • 2 eggs
  • 1 tablespoon flour
  • ¼ tsp nutmeg ground

Instructions
 

Shortcrust pastry

  • Sift the flour.
  • Then mix with the salt and baking powder.
  • Rub the flour and cold butter into crumbs with your hands.
  • Add the sour cream.
  • Knead a soft dough.
  • Form the dough into a ball and wrap in plastic wrap.
  • Place in the refrigerator for 20-30 minutes and let rest.

Filling

  • Cut the onion into small cubes with a knife.
  • Coarsely grate the cheese.
  • Roughly chop the mushrooms.
  • Heat vegetable oil and butter in a frying pan.
  • Sauté the onion for about 3 - 4 minutes until translucent.
  • Add the chanterelles to the onions.
  • Sauté for 5-7 minutes over high heat until the liquid has evaporated.
  • Season the mushrooms with salt and pepper to taste.
  • Then remove from heat and let cool.
  • Roll out the dough thinly and place in a round oven dish.
  • Press firmly against the sides and bottom.
  • Place the mold with the dough in the refrigerator for 10 to 15 minutes.
  • Whisk sour cream with egg, flour and ⅔ of the cheese.
  • Add nutmeg and black pepper.
  • Remove the dough from the refrigerator.
  • Place the fried mushrooms on the dough, pour the sour cream mixture over them.
  • Sprinkle the remaining cheese over the quiche.
  • Bake the quiche in a preheated oven at 180°C for about 35-40 minutes until golden.

Equipment

  • Colander
  • Bowl
  • Hand mixer
  • Cling film
  • Knife
  • grater
  • Frying pan
  • Oven dish

Nutrition

Calories: 846kcalCarbohydrates: 43gProtein: 23gFat: 66gSaturated Fat: 40gPolyunsaturated Fat: 3gMonounsaturated Fat: 17gTrans Fat: 1gCholesterol: 246mgSodium: 1023mgPotassium: 760mgFiber: 5gSugar: 6gVitamin A: 1943IUVitamin C: 3mgCalcium: 579mgIron: 6mg

* The nutritional values in this recipe are approximate and may differ slightly from the actual value.

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