Aromatic pumpkin pie with cinnamon in shortcrust pastry

Aromatic pumpkin pie with cinnamon in shortcrust pastry

Simple pumpkin pie with orange, cinnamon and egg yolk

Aromatic pumpkin pie with cinnamon in shortcrust pastry

Pumpkin pie with cinnamon in shortcrust pastry

Delightful pumpkin pie filled with tender pumpkin puree and a unique cinnamon flavor delicious.

Please rate this recipe

5 from 3 votes
Prep Time 20 mins
Cook Time 1 hr 15 mins
Cool Time 20 mins
Total Time 1 hr 55 mins
Course Cakes
Cuisine German recipes
Servings 8 people
Calories 355 kcal

Ingredients
  

  • 350 g flour
  • 150 g butter cold, in pieces
  • 20 g sugar
  • 1-2 tablespoons water cold
  • 650-700 g pumpkin
  • 2 eggs
  • cinnamon to taste
  • 1 tablespoon vegetable oil

Instructions
 

  • Mix the flour with pieces of butter and half of the sugar to make crumbs.
  • Pour in ice water and knead into a shortcrust dough.
  • Place the dough wrapped in a foil in the freezer for 20 minutes.
  • Peel the pumpkin, cut into large pieces.
  • Boil in water for about 20 minutes until soft.
  • Remove the pumpkin flesh from the pot and let cool.
  • Finely puree the pumpkin with a hand blender.
  • Separate the egg white from the yolk.
  • Put the yolk in the refrigerator for 10 minutes.
  • Whisk the egg yolk with the sugar.
  • Stir in the pumpkin puree and the cinnamon.
  • Beat the egg whites with a hand mixer until firm and mix in small amounts with the pumpkin puree.
  • Roll out the dough and press into a greased baking dish.
  • Spread the pumpkin filling over the dough.
  • Bake the pumpkin pie for 10 minutes at 240 ° C and another 30-35 minutes at 180 ° C.

Equipment

  • Hand mixer
  • Wooden roller
  • Bowl
  • Pot
  • Slotted spoon
  • Hand blender
  • Casserole dish

Nutrition

Calories: 355kcalCarbohydrates: 41gProtein: 7gFat: 19gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 81mgSodium: 151mgPotassium: 343mgFiber: 2gSugar: 5gVitamin A: 7445IUVitamin C: 7mgCalcium: 34mgIron: 3mg

* The nutritional values in this recipe are approximate and may differ slightly from the actual value.

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