Aromatic plum cake with almonds, butter and eggs

Aromatic plum cake with almonds, butter and eggs

Plum cake with hazelnuts and chocolate

Aromatic plum cake with almonds, butter and eggs

Plum cake with almonds, butter and eggs

The cake is a combination of a very delicious fluffy, tender dough and sweet and sour plums. The delicious plum cake with almonds becomes fluffy, juicy and just melts in your mouth.

Please rate this recipe

5 from 4 votes
Prep Time 20 mins
Cook Time 50 mins
Total Time 1 hr 10 mins
Course Cakes
Cuisine German recipes
Servings 10 people
Calories 312 kcal


  • 1 cup flour
  • 220 g almonds ground
  • 5 plums large
  • 120 g butter soft
  • 1/3 cup sugar
  • 2 eggs size L
  • Powdered sugar for serving
  • oil for greasing


  • Preheat oven to 175 ° C.
  • Grease a 25 cm baking dish with oil.
  • Cut the plums into wedges.
  • Put the almonds in a bowl with the flour and mix.
  • Cream the butter and sugar in a separate bowl with a mixer.
  • Add the eggs, one at a time.
  • Add the almond and flour mixture and stir to form a uniform batter.
  • Pour the batter into the prepared pan and spread well.
  • Press the plums into the batter.
  • Bake the plum cake for 45-50 minutes at 175 ° C.
  • Remove the finished cake from the oven and let it cool in the mold for 15 minutes.
  • Sprinkle the plum cake with powdered sugar and cut into pieces.


  • Baking pan
  • Knife
  • Bowl
  • Hand mixer
  • Powdered sugar shaker


Calories: 312kcalCarbohydrates: 25gProtein: 7gFat: 22gSaturated Fat: 7gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 59mgSodium: 99mgPotassium: 235mgFiber: 3gSugar: 11gVitamin A: 461IUVitamin C: 3mgCalcium: 70mgIron: 2mg

* The nutritional values in this recipe are approximate and may differ slightly from the actual value.

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