Aromatic pickled cucumber soup with beans, sausage and ham

Aromatic pickled cucumber soup with beans, sausage and ham

This pickled cucumber soup is prepared so quickly that a few minutes are enough for lunch to be ready. In just half an hour, a thick, rich and very tasty appetizer is ready. The vegetables and meat are sautéed separately and then briefly cooked together. That’s why the dish is very aromatic and intense flavor.

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Aromatic pickled cucumber soup with beans, sausage and ham

SERVINGS

0 persons

Continent

PREP TIME

0 mins

COOK TIME

0 mins

Other time

0 mins

TOTAL TIME

30 mins

Ingredients

  • 1 onion
  • 3-4 pickled cucumbers
  • 150 g sausage, smoked
  • 150 g ham
  • 2 tablespoons vegetable oil
  • 2 tablespoons tomato paste
  • 1500 ml broth
  • salt, to taste
  • ½ tsp black pepper
  • ½ tsp paprika
  • 2-3 bay leaves
  • 200 g beans, canned or cooked
  • 100 g olives, pitted
  • ½ lemon

Instructions

  1. Peel onion.
  2. Cut onion, cucumber, sausage and ham into small cubes.
  3. Heat oil in a frying pan.
  4. Sauté onion in it for about 3-4 minutes until soft.
  5. Add cucumbers and tomato paste, cook for another 2-3 minutes.
  6. In another pan, fry sausage and ham without oil for 2-3 minutes.
  7. Bring broth to a boil in a saucepan.
  8. Add salt and spices to taste.
  9. Add sautéed vegetables, sausage and ham, beans and olives to broth.
  10. Boil soup for 10-15 minutes.
  11. Garnish pickle soup with lemon slices before serving.

Equipment

  • Knife
  • cutting board
  • Frying pan
  • saucepan

PREP TIME

0 mins

COOK TIME

0 mins

Other time

0 mins

TOTAL TIME

30 mins
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