Aromatic pasta with zucchini, salmon, garlic and lemon

Aromatic pasta with zucchini, salmon, garlic and lemon

 

Aromatic pasta with zucchini, salmon, garlic and lemon

Pasta with zucchini, salmon and lemon

This is a simple pasta recipe that tastes delicious and is also visually eye-catching. Spicy notes of basil and lemon zest give this simple pasta dish with fresh vegetables and tender fish a sophisticated taste. This is how pasta can be enjoyed!

Please rate this recipe

5 from 2 votes
Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Course Pasta dishes
Cuisine Italian recipes
Servings 4 people
Calories 659 kcal

Ingredients
  

  • 2-3 zucchini
  • 250 g salmon fillet
  • 2 cloves garlic
  • 2-3 stalks basil
  • 3 tablespoons olive oil
  • 1 tablespoon butter
  • 450 g pasta
  • salt to taste
  • 60 ml white wine dry
  • Black pepper to taste
  • ½ lemon

Instructions
 

  • Cook pasta according to package directions in a saucepan.
  • Wash zucchini and cut into fine julienne strips.
  • Alternatively, grate zucchini with a vegetable slicer.
  • Cut salmon fillets into bite-sized pieces.
  • Peel and finely chop the garlic.
  • Wash basil leaves, pat dry and chop coarsely.
  • Heat olive oil and butter in a frying pan.
  • Add zucchini strips and sauté for about 5-6 minutes.
  • Add garlic and sauté for about 1 minute more.
  • Then pour white wine, stir and bring the liquid to a boil.
  • Add salmon, basil, salt and pepper and simmer until salmon is cooked through, about 3 minutes.
  • Strain pasta in a colander and set aside about 1 cup of pasta water.
  • Then add the pasta and some of the pasta water to the pan and mix well.
  • Wash the lemon and grate the zest with a fine grater.
  • Then sprinkle the lemon zest over the pasta.
  • Before serving, dress with basil leaves as desired.

Equipment

  • Cooking pot
  • Knife
  • cutting board
  • Vegetable slicer
  • Frying pan
  • Pasta strainer
  • grater

Nutrition

Calories: 659kcalCarbohydrates: 89gProtein: 29gFat: 19gSaturated Fat: 4gPolyunsaturated Fat: 4gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 42mgSodium: 69mgPotassium: 851mgFiber: 5gSugar: 6gVitamin A: 338IUVitamin C: 25mgCalcium: 56mgIron: 3mg

* The nutritional values in this recipe are approximate and may differ slightly from the actual value.

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