Aromatic iced coffee with cocoa and mint

Aromatic iced coffee with cocoa and mint

Refreshing iced coffee with rum, cream and coffee liqueur

Aromatic iced coffee with cocoa and mint

Iced coffee with cocoa and mint

This iced coffee with cocoa is ideal for the hot summer days. The iced coffee is additionally refined with mint and tastes incredibly delicious. The coffee has a pleasant aroma and the mint gives it a super fresh touch.

Please rate this recipe

5 from 2 votes
Prep Time 3 mins
Cook Time 0 mins
Total Time 3 mins
Course Cold drinks
Cuisine American recipes
Servings 1 person
Calories 157 kcal


  • 5-6 leaves mint for serving
  • 1 tsp. coffee powder soluble
  • 1 tsp cocoa powder
  • 1 tsp sugar
  • 2 ice cubes for serving
  • 200 ml milk


  • Whip milk, cocoa, coffee and sugar in a stand mixer.
  • Add ice cubes to the glass and fill with iced coffee.
  • Garnish the iced coffee with mint and enjoy.


  • Measuring cup
  • Teaspoon
  • Stand mixer
  • Glass


Calories: 157kcalCarbohydrates: 18gProtein: 7gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 90mgPotassium: 455mgFiber: 1gSugar: 14gVitamin A: 335IUVitamin C: 1mgCalcium: 236mgIron: 1mg

* The nutritional values in this recipe are approximate and may differ slightly from the actual value.

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