Aromatic crumble cake with pumpkin, semolina and lemon

Aromatic crumble cake with pumpkin, semolina and lemon


Aromatic crumble cake with pumpkin, semolina and lemon

Crumble cake with pumpkin, semolina and lemon

This crumble cake with pumpkin is delicious. With a crumbly dough and a juicy pumpkin filling with a hint of lemon, it tastes unusual and at the same time incredibly aromatic. It is a simple cake, which is not particularly elaborate, but all the more convincing of its taste.

Please rate this recipe

5 from 2 votes
Prep Time 20 mins
Cook Time 30 mins
Resting Time 10 mins
Total Time 1 hr
Course Cakes
Cuisine Russian recipes
Servings 6 people
Calories 625 kcal


  • 800 g pumpkin
  • 1 lemon
  • 1 cup sugar for the dough
  • 100 g sugar for the filling
  • 1 cup flour
  • 1 cup semolina
  • 1 pinch salt
  • 180 g butter cold


  • Preheat the oven to 200°C.
  • Line the bottom of a round baking pan with baking paper.
  • Peel the pumpkin and grate it not too finely.
  • Finely grate the lemon peel and squeeze the juice.
  • Mix the pumpkin, 100 g sugar, lemon juice and lemon zest in a bowl.
  • Let the filling stand for 10-15 minutes so that the pumpkin becomes juicy.
  • Mix flour with semolina, remaining sugar and salt.
  • Roughly grate the cold butter.
  • Grate grated butter and dry ingredients together to make crumbles.
  • Divide the dough into four equal portions, and the filling into three portions.
  • Keep stirring the filling in the bowl as you do this so that the juices are evenly distributed.
  • Pour the crumble and filling into the prepared baking dish in alternating layers.
  • The batter should form the first and last layers.
  • Bake the crumble cake in the oven for about 30-40 minutes until golden brown.


  • Baking pan
  • Knife
  • cutting board
  • grater
  • Citrus juicer
  • Bowl
  • Glass 250 ml


Calories: 625kcalCarbohydrates: 97gProtein: 7gFat: 25gSaturated Fat: 16gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 1gCholesterol: 65mgSodium: 224mgPotassium: 561mgFiber: 3gSugar: 54gVitamin A: 12104IUVitamin C: 22mgCalcium: 48mgIron: 3mg

* The nutritional values in this recipe are approximate and may differ slightly from the actual value.

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