Aromatic bruschetta with smoked salmon, garlic and cheese

Aromatic bruschetta with smoked salmon, garlic and cheese

Crispy bruschetta with shrimp, avocado spread and herbs

Aromatic bruschetta with smoked salmon, garlic and cheese

Bruschetta with smoked salmon and cheese

yummy bruschetta with salmon is an ideal snack with aromatic filling of cream cheese, garlic and chives. The crispy baguette slices with creamy cheese filling and fish make a perfect treat.

Please rate this recipe

5 from 2 votes
Prep Time 10 mins
Cook Time 7 mins
Total Time 17 mins
Course Snacks
Cuisine Italian recipes
Servings 4 persons
Calories 377 kcal


  • 225 g cream cheese
  • 115 g goat cheese
  • 1 clove garlic
  • salt to taste
  • pepper to taste
  • 12 slices baguette
  • ¹⁄₂ - 1 tablespoon butter
  • 12 slices smoked salmon
  • 2-4 stems chives


  • Mix cream cheese, goat cheese and chopped garlic with a blender.
  • Season with salt and pepper.
  • Spread butter on one side of bread slices.
  • Place on a baking sheet with the coated side of the bread facing down.
  • Toast in an oven preheated to 200 ° C for 5-7 minutes.
  • Allow the baguette slices to cool slightly.
  • Spread bruschetta with cheese mixture, top with salmon and garnish with chopped chives.


  • Blender
  • Cutlery


Calories: 377kcalCarbohydrates: 5gProtein: 20gFat: 31gSaturated Fat: 17gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gTrans Fat: 1gCholesterol: 96mgSodium: 797mgPotassium: 195mgFiber: 1gSugar: 2gVitamin A: 1214IUVitamin C: 1mgCalcium: 105mgIron: 1mg

* The nutritional values in this recipe are approximate and may differ slightly from the actual value.

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Aromatic bruschetta with avocado, feta and pomegranate seeds


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17 mins
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